University of Texas Groom’s cake

Aug 17, 2009

This groom’s cake has a base made of rum cake with walnuts.  Bevo himself was hand sculpted out of rice crispie treats and covered with fondant.

Bevo II

Bevo back II

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7 Comments »

  1. This was such an incrediblc cake Rachael. I was blown away by the perfect detail. Guests talked about it all night!

    Comment by Debbie Orwat — August 18, 2009 @ 8:34 am

  2. This is so cool!

    Comment by Shawna — August 18, 2009 @ 3:31 pm

  3. WOW. This is amazing. This looks so good. You are so incredibly talented.

    Comment by michelle — August 26, 2009 @ 9:55 am

  4. I think it looks great! It takes a passoniate person to design that, a perfect ten how did you do the horns like that?

    Comment by Jeffrey McGovern — April 8, 2010 @ 2:27 pm

  5. Thank you. We love what we do here at Intricate Icings. The horns are made of a fondant wrapped dowel and some strong wire. Not as easy task.

    Comment by Rachael — April 8, 2010 @ 9:18 pm

  6. How long did it take to make this incredible cake?

    Comment by Kay — June 16, 2011 @ 1:50 pm

  7. 2 full days!

    Comment by Rachael — June 20, 2011 @ 11:42 am

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