More groom’s cakes
Sep 25, 2009
With origins in the 17th century, the groom’s cake is really a very old wedding tradition, somehow lost and now rediscovered for the most elegant wedding receptions. Although the groom’s cake customarily was a dark fruit cake, it now comes in any flavor, shape or color. Whatever theme you choose for the groom’s cake, it is a charming tradition that adds a distinctive, personal touch to your wedding festivities while honoring the man you just married.



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Hi, I would like to know, what you do to make this cakes looks so net and shiny. I would really appreciate your response.
Thanks!
Comment by Leira — January 20, 2011 @ 6:37 am
We use an airbrush with either alcohol or shimmer.
Comment by Rachael — January 20, 2011 @ 10:27 am