Colorado Chocolate Festival
May 13, 2010
This years Chocolate Festival (http://www.chocolate-festival.org/) was quite exciting. I entered two cakes into the Wedding Cake Competition and both took home ribbons. Here is our first entry entitled White Chocolate Henna. The tasting cake with chocolate fudge with a toasted coconut and pecan caramel filling.
This cake took home the grand prize ribbon, $200 cash, a free 1/4 page ad in Rocky Mountain Bride summer/Fall issue, an online listing at www.rockymountainbride.com and it will be pictures in the magazine’s “Toast of the town” section.
Here is the second cake entitled ribbons and bows, which won Best Traditional wedding cake. The tasting cake was chocolate fudge cake with vanilla custard and fresh raspberries.
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These are beautiful! Almost too pretty to eat! Congratulations on the wins ~ obviously well-deserved.
Comment by Rachel Hagen — May 13, 2010 @ 8:43 am
Amazing job!
Comment by Colleen — May 18, 2010 @ 6:30 pm
CONGRATULATIONS!!!!!!!!!!!! I’m so happy for you!
Comment by Adele — May 24, 2010 @ 10:45 pm
Thanks Adele! It was really cool to have both cakes I entered take prizes home.
Comment by Rachael — May 25, 2010 @ 8:42 am
These are beautiful! Almost too pretty to eat! Congratulations on the wins ~ obviously well-deserved.
Comment by Steve — May 27, 2010 @ 10:01 pm
Amazing job!
Comment by Amy — June 3, 2010 @ 8:40 pm
This(the second one) is probably the most beautiful cake I have ever seen in my life. Absolutely gorgeous!
Comment by Amanda Bee — July 19, 2010 @ 5:34 pm