Purple Hydrangea

May 7, 2010

This is one of our favorite traditional buttercream cakes.  It is trimmed with a satin ribbon and decorated with buttercream dots in a diamond pattern.  It’s simple, but elegant.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment