Cowboys

Jul 19, 2010

It’s rare that we duplicate a cake exactly as it was originally done by another designer, but our bride had her heart set on this amazing western themed wedding cake.  We made a silicone mold of a concho and then recreated them out of sugar.  The chocolate fondant is embossed with a western floral design.  It definitely fit the theme of this rustic ceremony in the heart of the Rocky Mountains.

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3 Comments »

  1. i am totally in love with this cake! great job! i am wanting to do a western cake for my wedding in april, and i was wondering where did you get the tools to emboss the design? i was goingto put a “belt” around my cake and my girl is not sure if she could do it by hand. this would be a major help! thank you! you can email me at wranglerbaby25@yahoo.com with any info!

    Comment by emily — November 5, 2010 @ 10:39 am

  2. Hi Emily,
    There are all different types of items that can be used for embossing. I went to a local western store and found a textured soap dispenser. Sometimes you have to think outside the box. Good luck! We have another cake like things next summer with a belt as well. Should be a very cool cake.
    Congrats and happy wedding planning.

    Comment by Rachael — November 5, 2010 @ 10:51 am

  3. Hi Rachael,
    i cannot believe i never thought of that! too much wedding on the brain to think clearly…thank you so much for the help and for this beautiful inspiration of a cake! i will check back to this site just to see your new creations. thanks again, ~emily

    Comment by emily — November 5, 2010 @ 2:13 pm

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