Every year we teach a handful of cake classes, but our cake pops class is by far the most popular! Here is a behind the scenes look at our Spring cake pops class. In class we take you though each step of the process from how to make the cake pop “Batter”, shaping the pops, how to use chocolate, and application of decor. It’s a fun class for any skill level.
Photos compliments of Revert Photo.
We have two more cake classes on the schedule for this spring, Ruffles, ribbons, and Buttons on April 22 and Our Sculpted Purse class on April 29. Only one spot left on the ruffles class! These will be the last two classes before we head into wedding season. Check back in the fall for our Winter class schedule!
We have only two spots left in our Ruffles, Ribbons, and Buttons class and four spots in our Spring Cake pops Class.
Sign up quickly because we won’t be offering any additional classes until next winter.
Need some festive ideas to dress up your Thanksgiving table this holiday season? Need an alternative to the normal desserts you offer at Christmas? Cake Pops are the perfect remedy. Often described as a “deliciousness on a stick“, we have dressed them up in a variety of shapes for both Thanksgiving and the winter holidays. We roll up any of our wonderful flavors of cake, place it on a stick and enrobe them in chocolate. That’s when the fun begins, as the magically creative decorators here turn these blank canvases into turkeys, pine cones, snowman, etc. the possibilities are endless! Orders are currently being accepted for both Thanksgiving and Holiday cake pops – contact us today for more information. Last day to order cake pops for Thanksgiving is November 19.
Thank you to Jenni at Awaken Photography for supplying these wonderful pictures of our latest creations!