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Wedding Wednesday: Gold Sequins and Ruffles

June 24, 2015

Two of the top trends in cake design this season are metalics and ruffles.  This cake combines them both into one stunning design.  The ruffles were inspired by the bridal gown with luscious folds of chocolate tulle. A coral sugar peony tops it off with a pop of color on the contrasting gold sequin cascade.


 For the brided who just can't get enough cake, mini cakes add a beautiful touch of decadence. 


 This two tier cake was the centerpiece for the couple's sweetheart table.








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Celebrating 10 Years of Artistry

July 24, 2017

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