Rachael is best known for her bridal gown inspired cakes, but also enjoys translating any type of inspiration into an original cake design. She sees potential for edible art everywhere, so you'll rarely find her without a sketchpad in hand.
Rachael grew up baking in the kitchen with her Hungarian grandmother, but she didn't discover her passion for cake decorating until later in life while seeking a creative outlet from her day job. She always had artistic interests, so cake decorating seemed like the perfect activity after a long day working as a Physical Therapist. Rachael began her passion for cake decorating in 2001 with a few Wilton classes and continued to educate herself by taking classes with top designers. In 2006, she started her own company, Intricate Icings Cake Design, out of a commissary kitchen and eventually opened her own studio in 2009. After 6 years in her studio, Rachael opted to scale back her company to focus solely on custom designed, luxury wedding and event cakes, while continuing to share her cake knowledge in private classes and through online Craftsy classes.
THE CAKE ARTIST
Rachael's work is now nationally recognized in both the wedding industry and the cake decorating community. Her work can be seen on episodes of Food Network Challenge as well as in the pages of magazines such as Brides, Martha Stewart Weddings and The Knot. Rachael has been awarded several top honors including being named one of Martha Stewart Weddings' top pastry pros in the country and Brides Magazine's "Top 100 Bakeries”. For more press click here.